Emerging Good Practices on Embedding Human Rights into Seafood Procurement

Hayman, Lia; Lorenzoni, Isabela

dc.contributor.author	Hayman, Lia
dc.contributor.author	Lorenzoni, Isabela
dc.date.accessioned	2025-07-31T08:29:54Z
dc.date.available	2025-07-31T08:29:54Z
dc.date.issued	2025-07-30
dc.identifier.doi	10.21201/2025.000081
dc.identifier.uri	http://hdl.handle.net/10546/621727
dc.description	<html> <head> <title></title> </head> <body> <p>As seafood demand rises, it has been accompanied by a growing understanding of persistent human rights abuses. Recent reports have highlighted how poor procurement practices can contribute to abuses, while stronger practices can reduce them. This report reviews the current landscape and how buyers are enhancing their procurement practices to align with their human rights commitments. It provides examples in areas such as embedding human rights personnel within procurement teams, sustainable costing in price negotiations and preferential sourcing from suppliers that respect human rights. The briefing sets out actions for businesses to ensure alignment of procurement and human rights commitments.</p> </body> </html>	en_US
dc.format.extent	41	en_US
dc.language.iso	English	en_US
dc.publisher	Oxfam America	en_US
dc.relation.ispartofseries	Oxfam Briefings for Business	en_US
dc.relation.url	http://policy-practice.oxfam.org.uk/publications/emerging-good-practices-on-embedding-human-rights-into-seafood-procurement-621727
dc.subject	Economics	en_US
dc.subject	Food and livelihoods	en_US
dc.subject	Private sector	en_US
dc.subject	Trade	en_US
dc.title	Emerging Good Practices on Embedding Human Rights into Seafood Procurement	en_US
dc.type	Briefing paper	en_US
oxfam.signoff.status	For public use. Can be shared outside Oxfam	en_US
oxfam.subject.country	Indonesia	en_US
oxfam.subject.country	Thailand	en_US
oxfam.subject.country	Vietnam	en_US
oxfam.subject.keyword	Purchasing practices	en_US
oxfam.subject.keyword	Fishing	en_US
oxfam.subject.keyword	Human rights	en_US
refterms.dateFOA	2025-07-31T08:29:56Z