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    Human Rights Impact Assessment of Bolton Food’s Canned Tuna Operations in Morocco

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    Author(s)
    Ceccarelli, Giorgia
    Adroher, Ana Pérez
    Publication date
    2025-06-22
    Subject
    Food and livelihoods
    Gender
    Private sector
    Rights
    Keywords
    Due diligence
    Tuna
    Supply chains
    Living wage
    Bolton
    Human rights
    Country
    Morocco
    
    Metadata
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    Publisher(s)
    Oxfam Italy
    Document type
    Research report
    Description

    This paper reports on the second human rights impact assessment (HRIA) carried out by Oxfam at Nouvelle Cosarno, Bolton Food’s tuna cannery in the coastal city of Agadir, Morocco. The factory employs more than 400 workers, 90% of whom are performing manual tasks (blue-collar workers). Women make up the majority of the manual workers (71%). The main objectives of the assessment are: to identify the company’s actual and potential human rights risks and impacts at the production stages of its Moroccan factory; to identify the root causes of these risks and impacts; and to make recommendations to Bolton Food and key stakeholders on how to address, mitigate or remediate the actual and potential impacts identified. One main group of rights-holders was identified for the purposes of this assessment: male and female workers employed in canned fish processing plants (including canned sardine, tuna and shrimp) in Agadir. 

    Pages
    114
    DOI
    10.21201/2023.621544
    URI
    http://hdl.handle.net/10546/621715
    Additional Links
    http://policy-practice.oxfam.org.uk/publications/human-rights-impact-assessment-of-bolton-foods-canned-tuna-supply-chain-in-morocco-621715
    ae974a485f413a2113503eed53cd6c53
    10.21201/2023.621544
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