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    Fixing Our Food: Debunking 10 myths about the global food system and what drives hunger

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    Titre
    Cartes sur table : Dix mythes à déconstruire sur les causes de la crise alimentaire mondiale
    Author(s)
    Cohen, Marc
    Compain, Guillaume
    Kesteloot, Thierry
    Meijer, Madelon
    Munoz, Eric
    Murtagh, Simon
    Saarinen, Hanna
    van der Vaart, Nout
    Publication date
    2022-09-08
    Subject
    Climate change
    Conflict and disasters
    Food and livelihoods
    Inequality
    Resilience
    Keywords
    Food crisis
    Food system
    Hunger
    Inflation
    Right to food
    
    Metadata
    Show full item record
    Publisher(s)
    Oxfam
    Document type
    Briefing paper
    Description

    Our unequal global food system is unsustainable for people and planet. We urgently need to rethink how the world feeds its people. The food crisis we are facing is not new. Extreme inequality and poverty, rights abuses, conflict, climate change and inflation – exacerbated by the pandemic and the war in Ukraine – mean that hundreds of millions of people do not have enough to eat. While millions of people are struggling to find their next meal, the world’s main food traders have made record profits, adding billions to their collective wealth.

    This paper debunks 10 myths about our food system and provides an alternative framing that will lead to better outcomes for the long term. We must shift our current food system from an industrial, exploitative and extractive model to a local and sustainable one that contributes to climate resilience and realizes people’s right to food – one that reduces inequality and poverty.

    Pages
    36
    DOI
    10.21201/2022.9394
    ISBN
    978-1-78748-939-4
    URI
    http://hdl.handle.net/10546/621411
    Additional Links
    http://policy-practice.oxfam.org.uk/publications/fixing-our-food-debunking-10-myths-about-the-global-food-system-and-what-drives-621411
    ae974a485f413a2113503eed53cd6c53
    10.21201/2022.9394
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