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dc.contributor.authorPiazza, Marta
dc.date.accessioned2021-09-21T18:50:33Z
dc.date.available2021-09-21T18:50:33Z
dc.date.issued2021-09-22
dc.identifier.isbn978-1-78748-809-0
dc.identifier.doi10.21201/2021.8090
dc.identifier.urihttp://hdl.handle.net/10546/621295
dc.description<html> <head> <title></title> </head> <body> <p>The focus on profit maximization at the expense of workers, farmers, and women have helped companies reap huge profit margins in the short-term, but as COVID-19 has revealed, it has come at the cost of rights violations. Such costs are no longer considered an acceptable business risk. As human rights gains prominence in investor-company engagement, this briefing note provides information to investors about the risks of ignoring human rights impacts, evidence about the rights violations that persist in the food sector despite company action and charts a way for investors to build a resilient food system given their outsized influence.</p> <p>&#160;</p> </body> </html>en_US
dc.format.extent20en_US
dc.language.isoEnglishen_US
dc.publisherOxfamen_US
dc.relation.urlhttp://policy-practice.oxfam.org.uk/publications/food-for-thought-investing-in-a-sustainable-food-system-621295
dc.subjectFood and livelihoodsen_US
dc.subjectInequalityen_US
dc.titleFood for Thought: Investing in a sustainable food systemen_US
dc.typeBriefing paperen_US
oxfam.signoff.statusFor public use. Can be shared outside Oxfamen_US
oxfam.subject.keywordHRDDen_US
oxfam.subject.keywordinvestorsen_US
oxfam.subject.keywordhuman rightsen_US
oxfam.subject.keywordfooden_US
oxfam.subject.keywordrisken_US
refterms.dateFOA2021-09-21T18:50:34Z


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