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    Food for Thought: Investing in a sustainable food system

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    English paper
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    Author(s)
    Piazza, Marta
    Publication date
    2021-09-22
    Subject
    Food and livelihoods
    Inequality
    Keywords
    HRDD
    investors
    human rights
    food
    risk
    
    Metadata
    Show full item record
    Publisher(s)
    Oxfam
    Document type
    Briefing paper
    Description

    The focus on profit maximization at the expense of workers, farmers, and women have helped companies reap huge profit margins in the short-term, but as COVID-19 has revealed, it has come at the cost of rights violations. Such costs are no longer considered an acceptable business risk. As human rights gains prominence in investor-company engagement, this briefing note provides information to investors about the risks of ignoring human rights impacts, evidence about the rights violations that persist in the food sector despite company action and charts a way for investors to build a resilient food system given their outsized influence.

     

    Pages
    20
    DOI
    10.21201/2021.8090
    ISBN
    978-1-78748-809-0
    URI
    http://hdl.handle.net/10546/621295
    Additional Links
    http://policy-practice.oxfam.org.uk/publications/food-for-thought-investing-in-a-sustainable-food-system-621295
    ae974a485f413a2113503eed53cd6c53
    10.21201/2021.8090
    Scopus Count
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