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dc.contributor.authorD’Elia, Gabriella
dc.contributor.authorAkhtar Jahan Rume, Khodeza
dc.date.accessioned2020-07-28T11:52:20Z
dc.date.available2020-07-28T11:52:20Z
dc.date.issued2020-07-30
dc.identifier.isbn978-1-78748-632-4 
dc.identifier.doi10.21201/2020.6324
dc.identifier.urihttp://hdl.handle.net/10546/621036
dc.description<html> <head> <title></title> </head> <body> <p>In response to the rapid influx of Rohingya refugees in Cox&#8217;s Bazar, south-east Bangladesh, Oxfam implemented a Fresh Food Voucher (FFV) programme in August 2017. Vouchers were distributed on a monthly basis from January 2018 to August 2019, with funding from ECHO and the DEC. The intervention aimed to ensure dignified access to a wide range of fresh food for vulnerable and food-insecure refugee households and to improve their nutritional status<b>. </b>The programme also aimed to support the local economy by making goods available from local market vendors, who sourced produce locally where possible.&#160;&#160;</p> <p>This report presents the key findings of the evaluation of the initiative, with lessons and recommendations. It is hoped that this will prove useful for agencies using voucher programming in the Rohingya response and elsewhere. It is also a contribution to the wider influencing agenda around market-based programming, including cash and vouchers.&#160;</p> </body> </html>en_US
dc.format.extent16en_US
dc.language.isoEnglishen_US
dc.publisherOxfamen_US
dc.relation.urlhttp://policy-practice.oxfam.org.uk/publications/oxfam-fresh-food-voucher-programme-rohingya-refugee-response-in-coxs-bazar-bang-621036
dc.subjectApproach and methodologyen_US
dc.subjectHumanitarianen_US
dc.titleOxfam Fresh Food Voucher Programme: Rohingya refugee response in Cox’s Bazar, Bangladesh, January 2018 – September 2019en_US
dc.typeEvaluation reporten_US
oxfam.signoff.statusFor public use. Can be shared outside Oxfamen_US
oxfam.subject.countryBangladeshen_US
oxfam.subject.keywordHumanitarian responseen_US
oxfam.subject.keywordRohingya refugeesen_US
oxfam.subject.keywordFresh food vouchersen_US
oxfam.subject.keywordMarket Based Programmingen_US
refterms.dateFOA2020-07-28T11:52:21Z


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