From Risk to Resilience: A good practice guide for food retailers addressing human rights in their supply chains

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Author(s)
Prapha, Art
Wilshaw, Rachel
Ivanhoe, Hana
Publication date
2020-07-21
Subject
Food and livelihoods
Gender
Inequality
Private sector
Rights
Trade
Keywords
Supermarket
Food
Agriculture
Supply chains
Value chains
Coronavirus
Private sector
Business
Best practice
Human rights

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Publisher(s)
Oxfam
Document type
Briefing paper
Description

This paper offers timely insights on emerging good practices to address exploitation in global food supply chains, based on 26 key informant interviews, and analysis of Oxfam's latest Supermarkets Scorecard. While the coronavirus that ignited the global crisis is new, the underlying issues plaguing agricultural supply chains are not. Reducing risks and improving resilience in supply chains requires a shift in how companies respect human rights. The current crisis offers an opportunity to not just gradually adopt good practices but to fundamentally shift the core business model.
Pages
40
DOI
10.21201/2020.6263
ISBN
978-1-78748-626-3
URI
http://hdl.handle.net/10546/621029
Additional Links
http://policy-practice.oxfam.org.uk/publications/from-risk-to-resilience-a-good-practice-guide-for-food-retailers-addressing-hum-621029
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