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dc.contributor.authorSiamhan, Papop
dc.contributor.authorTrirath, Rapatsa
dc.date.accessioned2020-06-22T09:40:06Z
dc.date.available2020-06-22T09:40:06Z
dc.date.issued2020-06-22
dc.identifier.isbn978-1-78748-622-5
dc.identifier.doi10.21201/2020.6225
dc.identifier.urihttp://hdl.handle.net/10546/621006
dc.description<html> <head> <title></title> </head> <body> <p>The COVID-19 pandemic and the Thai government&#8217;s immediate responses have significantly affected workers and small-scale producers in the seafood sector. The briefing note identifies these impacts, offers reflections on the remaining challenges and further measures to support small-scale producers and workers during the ongoing pandemic.<br /> The briefing note addresses the inadequate protection and support offered to workers and small producers with a set of policy recommendations for a wide range of stakeholders involved in the seafood and fishery sector including the national seafood exporters, vessel owners and global buyers.</p> </body> </html>en_US
dc.format.extent16en_US
dc.language.isoEnglishen_US
dc.publisherOxfamen_US
dc.relation.urlhttp://policy-practice.oxfam.org.uk/publications/impacts-of-the-covid-19-pandemic-on-small-scale-producers-and-workers-perspecti-621006
dc.subjectFood and livelihoodsen_US
dc.subjectHealthen_US
dc.subjectInequalityen_US
dc.subjectPrivate sectoren_US
dc.subjectRightsen_US
dc.subjectTradeen_US
dc.titleImpacts of the COVID-19 Pandemic on Small-Scale Producers and Workers: Perspectives from Thailand's seafood supply chainen_US
dc.typeBriefing noteen_US
oxfam.signoff.statusFor public use. Can be shared outside Oxfamen_US
oxfam.subject.countryThailanden_US
oxfam.subject.keywordCoronavirusen_US
oxfam.subject.keywordThailanden_US
oxfam.subject.keywordSeafooden_US
oxfam.subject.keywordSmall-scale producersen_US
oxfam.subject.keywordWorkersen_US
oxfam.subject.keywordFarmersen_US
oxfam.subject.keywordFood producersen_US
oxfam.subject.keywordLabour rightsen_US
oxfam.subject.keywordMigrant workersen_US


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