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    Impacts of the COVID-19 Pandemic on Small-Scale Producers and Workers: Perspectives from Thailand's seafood supply chain

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    Author(s)
    Siamhan, Papop
    Trirath, Rapatsa
    Publication date
    2020-06-22
    Subject
    Food and livelihoods
    Health
    Inequality
    Private sector
    Rights
    Trade
    Keywords
    Coronavirus
    Thailand
    Seafood
    Small-scale producers
    Workers
    Farmers
    Food producers
    Labour rights
    Migrant workers
    Country
    Thailand
    
    Metadata
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    Publisher(s)
    Oxfam
    Document type
    Briefing note
    Description

    The COVID-19 pandemic and the Thai government’s immediate responses have significantly affected workers and small-scale producers in the seafood sector. The briefing note identifies these impacts, offers reflections on the remaining challenges and further measures to support small-scale producers and workers during the ongoing pandemic.
    The briefing note addresses the inadequate protection and support offered to workers and small producers with a set of policy recommendations for a wide range of stakeholders involved in the seafood and fishery sector including the national seafood exporters, vessel owners and global buyers.

    Pages
    16
    DOI
    10.21201/2020.6225
    ISBN
    978-1-78748-622-5
    URI
    http://hdl.handle.net/10546/621006
    Additional Links
    http://policy-practice.oxfam.org.uk/publications/impacts-of-the-covid-19-pandemic-on-small-scale-producers-and-workers-perspecti-621006
    ae974a485f413a2113503eed53cd6c53
    10.21201/2020.6225
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