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    Workers' Rights in Supermarket Supply Chains: New evidence on the need for action

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    Author(s)
    Wilshaw, Rachel
    Willoughby, Robin
    Publication date
    2019-10-10
    Subject
    Food and livelihoods
    Gender
    Governance and citizenship
    Private sector
    Rights
    Trade
    Keywords
    Supermarkets
    Supply chains
    India

    Tea
    Fruit
    Fairtrade
    Workers rights
    Labour rights
    Private sector
    Business
    Food production
    Price
    Show allShow less
    Country
    Brazil
    India
    Italy
    Thailand
    
    Metadata
    Show full item record
    Publisher(s)
    Oxfam
    Document type
    Briefing note
    Description

    This Oxfam briefing note presents compelling new evidence that our food supply chains are rife with violations of Human, Labour and Women's Rights.

    The paper summarises new research commissioned for Oxfam, which shows the depth and scale of human suffering in food production in India and Brazil linked to international supermarket supply chains.

    The briefing note identifies company laggards on workers’ rights, makes clear that progress is possible and where it is being made, and puts forward a framework for action as important steps for supermarkets to end human suffering in their supply chain.

    Pages
    28
    DOI
    10.21201/2019.4917
    ISBN
    978-1-78748-491-7
    URI
    http://hdl.handle.net/10546/620877
    Additional Links
    http://policy-practice.oxfam.org.uk/publications/workers-rights-in-supermarket-supply-chains-new-evidence-on-the-need-for-action-620877
    ae974a485f413a2113503eed53cd6c53
    10.21201/2019.4917
    Scopus Count
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    Policy papers & campaign reports

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