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    The Importance of Packing House Management in Vegetable and Fruit Value Chains

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    English case study
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    Author(s)
    El-Ahmed, Nabila
    Nabris, Nada
    Publication date
    2019-01-18
    Subject
    Economics
    Food and livelihoods
    Trade
    Country
    Occupied Palestinian Territory
    
    Metadata
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    Publisher(s)
    Oxfam
    Document type
    Case study
    Description

    Oxfam’s Economic Justice Programme in the Occupied Palestinian Territory is implementing several market system development projects focusing on the agricultural sector. Small-scale producers face several constraints including: high prices of agricultural inputs, limited extension services, weak post-harvest capacities and limited access to markets. This case study focuses on the role of the packing houses (preparing the produce for the market) and the contractual relationship between SSPs and vegetable and fruit packing houses. It will examine the management of the four packing houses in order to analyse the work implemented since 2017, document learning, and recommend key actions to scale up and sustain the interventions.

     

     
    Pages
    8
    DOI
    10.21201/2019.3989
    ISBN
    978-1-78748-398-9
    URI
    http://hdl.handle.net/10546/620616
    Additional Links
    http://policy-practice.oxfam.org.uk/publications/the-importance-of-packing-house-management-in-vegetable-and-fruit-value-chains-620616
    ae974a485f413a2113503eed53cd6c53
    10.21201/2019.3989
    Scopus Count
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