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dc.contributor.authorGneiting, Uwe
dc.contributor.authorSonenshine, Joanne
dc.date.accessioned2018-11-14T14:46:35Z
dc.date.available2018-11-14T14:46:35Z
dc.date.issued2018-11-15
dc.identifier.isbn978-1-78748-360-6
dc.identifier.doi10.21201/2018.3606
dc.identifier.urihttp://hdl.handle.net/10546/620596
dc.description<html> <head> <title></title> </head> <body> <p>The ability of small-scale farmers to earn a living income is critical to ensure their viability and economic success. This paper argues that closing the living income gap for small-scale farmers requires tackling the underlying imbalance in risk and market power that many of them face when engaging in global food value chains. This imbalance is not accidental, but reinforced by the way individual supply chains, commodity sectors, and public policy agendas are set up and operate. The paper identifies entry points for lead buyers to help close income gaps for small-scale farmers.</p> </body> </html>en_US
dc.language.isoEnglishen_US
dc.publisherOxfamen_US
dc.relation.urlhttp://policy-practice.oxfam.org.uk/publications/a-living-income-for-small-scale-farmers-tackling-unequal-risks-and-market-power-620596
dc.subjectFood and livelihoodsen_US
dc.titleA Living Income for Small-Scale Farmers: Tackling unequal risks and market poweren_US
dc.typeDiscussion paperen_US
oxfam.signoff.statusFor public use. Can be shared outside Oxfamen_US
oxfam.subject.keywordSmall-scale farmersen_US
oxfam.subject.keywordLiving incomeen_US
oxfam.subject.keywordAgricultureen_US
oxfam.subject.keywordFood supply chainsen_US
refterms.dateFOA2018-11-15T00:00:00Z


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