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dc.contributor.author*
dc.date.accessioned2018-10-23T15:34:10Z
dc.date.available2018-10-23T15:34:10Z
dc.date.issued2018-09-20
dc.identifier.urihttp://hdl.handle.net/10546/620570
dc.description<p>Global food issues are complex. While supplies have surpassed population growth, 821 million people still go to bed hungry every night.</p> <p>This resource will help learners aged 11-14 to understand how global supply chains currently work; where our food comes from, and some of the challenges facing the small-scale farmers who produce it. Learners can also explore how to advocate for a fairer and more sustainable global food system.</p> <ul> <li>Use a quiz and infographic to learn about global food issues</li> <li>Analyse country data</li> <li>Develop questioning skills</li> <li>Investigate the contents of a supermarket bag</li> <li>Explore images of farming around the world</li> <li>Discover the challenges for small-scale farmers in Malawi</li> <li>Read case studies about how small-scale farmers are adapting</li> <li>Use a reading mystery to make connections along the strawberry supply chain from Morocco to the UK</li> <li>Use a simulation game to understand the global food system</li> <li>Take action for a fairer food system</li> </ul> <p><a href="https://oxfamilibrary.openrepository.com/handle/10546/620812">Also available for 7-11 years old</a>.</p> <p>These materials draw on ideas, content and activities from previous Oxfam education resources on food and farming. The previous materials have now been archived and removed from the Oxfam education website. Please get in touch if you are looking for a specific Oxfam resource and are no longer able to find it: education@oxfam.org.uk</p>en_US
dc.language.isoEnglishen_US
dc.publisherOxfam Educationen_US
dc.relation.urlhttps://policy-practice.oxfam.org.uk/publications/global-food-challenge-a-cross-curricular-resource-to-teach-11-14-year-olds-abou-620570
dc.subjectFood and livelihoods
dc.subjectTrade
dc.titleGlobal Food Challenge: A cross-curricular resource to investigate global food issues with ages 11-14en_US
dc.typeEducation resourceen_US
oxfam.signoff.statusFor public use. Can be shared outside Oxfamen_US
oxfam.subject.countryMalawien_US
oxfam.subject.countryMoroccoen_US
oxfam.subject.keywordFairtradeen_US
oxfam.subject.keywordFarmingen_US
oxfam.subject.keywordFood insecurityen_US
oxfam.subject.keywordHungeren_US
oxfam.subject.keywordInference skillsen_US
oxfam.subject.keywordQuestioning skillsen_US
oxfam.subject.keywordSimulation gameen_US
oxfam.subject.keywordSpeaking and listeningen_US
oxfam.subject.keywordSupply chainen_US
oxfam.subject.keywordSustainabilityen_US
oxfam.subject.keywordActivitiesen_US
oxfam.subject.keywordPresentationsen_US
oxfam.subject.keywordCase Studiesen_US
oxfam.subject.keywordSimulation Gamesen_US
oxfam.subject.keywordQuizzesen_US
oxfam.subject.keywordLesson Plansen_US
refterms.dateFOA2018-10-23T15:34:10Z
oxfam.subject.curriculumCitizenship & PSHEen_US
oxfam.subject.curriculumGeographyen_US
oxfam.subject.curriculumDesign & Technologyen_US
oxfam.subject.curriculumSocial Studiesen_US
oxfam.subject.agerange11-14en_US


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Teacher's overview and outline
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1 What is the global food crisis?
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2 Where does your food come from?
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3 Who produces our food
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4 What is a global supply chain?
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5 Is food fair?
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6 Taking action
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Slideshow sessions 1-2
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