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dc.date.accessioned2017-11-24T17:03:29Z
dc.date.available2017-11-24T17:03:29Z
dc.date.issued2017-11-29
dc.identifier.isbn978-1-78748-106-0
dc.identifier.doi10.21201/2017.1060
dc.identifier.urihttp://hdl.handle.net/10546/620385
dc.description<p>The European Union-funded project Improving Regional Food Security in the South Caucasus through National Strategies and Smallholder Production launched in September 2013 with the overall objective of contributing to the improvement of food security and nutrition (FSN) in the South Caucasus. It aimed to achieve this through smallholder farmers' representation in governance processes, and by encouraging gender-sensitive FSN strategies in order to change attitudes around FSN and improve agricultural production practices, including marketing and increasing demand for healthy and locally produced food. The project generated a wide range of evidence on FSN and stimulated a public discussion on the gaps and challenges in policy and practice.</p> <p>The final evaluation of the project aimed to assess the overall impact of the intervention, including its relevance, efficiency, effectiveness, sustainability and impact.</p>en_US
dc.format.extent16en_US
dc.language.isoEnglishen_US
dc.publisherOxfam GBen_US
dc.relation.urlhttp://policy-practice.oxfam.org.uk/publications/improving-regional-food-security-in-the-south-caucasus-through-national-strateg-620385
dc.subjectFood and livelihoods
dc.titleImproving Regional Food Security in the South Caucasus through National Strategies and Smallholder Production: Project Final Evaluation Summaryen_US
dc.typeEvaluation reporten_US
oxfam.signoff.statusFor public use. Can be shared outside Oxfam.en_US
oxfam.subject.countryArmeniaen_US
oxfam.subject.countryAzerbaijanen_US
oxfam.subject.countryGeorgiaen_US
oxfam.subject.keywordAgricultureen_US
oxfam.subject.keywordFood securityen_US
oxfam.subject.keywordSmallholder agricultureen_US
oxfam.subject.keywordNutritionen_US
refterms.dateFOA2017-11-29T00:00:00Z


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