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    Everything Except the Soil: Understanding wild food consumption during the lean season in South Sudan

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    English report
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    Author(s)
    Dragicevic, Hilary
    Publication date
    2017-10-30
    Subject
    Aid
    Conflict and disasters
    Food and livelihoods
    Health
    Humanitarian
    Keywords
    Emergency response
    Food security
    Fragile contexts
    Wild foods
    Food crisis
    Country
    South Sudan
    
    Metadata
    Show full item record
    Publisher(s)
    Oxfam
    Document type
    Research report
    Description

    Wild plants are a critical part of the regular South Sudanese diet and become even more important during the lean season. This paper explores seasonal consumption patterns and recent significant changes in those patterns in Panyijar County, Unity State during the acute food crisis in 2017. It provides information on local preferences and health perceptions of wild foods, and reconsiders the idea that wild food consumption is primarily a coping strategy.

    This report draws on and is accompanied by research conducted in 2015 and presented in the report Indigenous Solutions to Food Insecurity: Wild food plants of South Sudan, by Michael Arensen.

    Pages
    28
    DOI
    10.21201/2017.1015
    ISBN
    978-1-78748-101-5
    URI
    http://hdl.handle.net/10546/620360
    Additional Links
    https://policy-practice.oxfam.org.uk/publications/everything-except-the-soil-understanding-wild-food-consumption-during-the-lean-620360
    ae974a485f413a2113503eed53cd6c53
    10.21201/2017.1015
    Scopus Count
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