Oxfam Strategic Plan Evaluation: Sustainable Food (CG4) Outcome Area
| dc.contributor.author | Maes, Jans | * |
| dc.date.accessioned | 2016-10-13T13:37:06Z | |
| dc.date.available | 2016-10-13T13:37:06Z | |
| dc.date.issued | 2016-02-08 | |
| dc.identifier.uri | http://hdl.handle.net/10546/620107 | |
| dc.description | <p>This review asks how Oxfam is doing in terms of its intended shift from service delivery to influencing strategies, and how much progress has been made so far in terms of achieving greater food security, income, prosperity and resilience at a large scale (the expected income of CG4). This review also analyses Oxfam Country Strategies to gauge whether they are firmly committing to this new way of doing things. Based on findings, recommendations have been made for Oxfam to further move towards an influencing strategy, rather than direct implementation, to achieve the Sustainable Food Change Goal.</p> | en_US |
| dc.format.extent | 32 | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Oxfam International | en_US |
| dc.relation.url | http://policy-practice.oxfam.org.uk/publications/oxfam-strategic-plan-evaluation-sustainable-food-cg4-outcome-area-620107 | |
| dc.subject | Food and livelihoods | |
| dc.title | Oxfam Strategic Plan Evaluation: Sustainable Food (CG4) Outcome Area | en_US |
| dc.type | Evaluation report | en_US |
| oxfam.signoff.status | For public use. Can be shared outside Oxfam. | en_US |
| oxfam.subject.keyword | Food security | en_US |
| oxfam.subject.keyword | Influencing, resilience, CG4, OSP | en_US |
| oxfam.subject.keyword | Sustainable livelihoods approach | en_US |
| oxfam.subject.keyword | Monitoring and evaluation | en_US |
| oxfam.subject.keyword | M&E | en_US |
| dc.year.issuedate | 2016 | en_US |
| refterms.dateFOA | 2018-08-20T08:50:42Z |
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