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    Delicious, Disgusting, Dangerous: Eating in a time of food price volatility

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    English report
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    Author(s)
    Hossain, Naomi
    King, Richard
    Wanjiku Kelbert, Alexandra
    Scott-Villiers, Patta
    Chisholm, Nick
    Publication date
    2015-11-03
    Subject
    Food and livelihoods
    Keywords
    Food security
    Food price volatility
    Country
    Bangladesh
    Bolivia
    Burkina Faso
    Ethiopia
    Guatemala
    Indonesia
    Kenya
    Pakistan
    Vietnam
    Zambia
    
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    Publisher(s)
    Institute of Development Studies
    Oxfam International
    Series
    Life in a time of food price volatility
    Document type
    Research report
    Description

    The third year results of the study ‘Life in a Time of Food Price Volatility’ uncover the realities of what people on low and precarious incomes are eating. For the consumer, there are undeniable benefits from the integration of world food trade: more stable supply and wider choice. Changes in food habits mean people are finding new ways to enjoy food and new foods to enjoy – often with greater convenience as new markets for purchased and prepared foods open up. But the loss of control this brings has detrimental impacts on wellbeing. Most people feel they understand little about how new foods affect their health and nutrition; knowledge that they had accrued over generations and longer with respect to their customary cuisines is now less relevant. People have real worries about a new culture of fast food and fake food; they worry about additives, nourishment and food hygiene and they feel that governments do too little to protect them from the risks.

    See Life in a Time of Food Price Volatility for further information and reports from previous years about this project. This research project has been funded by the UK government and Irish Aid.

    Pages
    70
    ISBN
    978-1-78118-279-6
    URI
    http://hdl.handle.net/10546/581597
    Additional Links
    https://policy-practice.oxfam.org.uk/publications/delicious-disgusting-dangerous-eating-in-a-time-of-food-price-volatility-581597
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