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dc.contributor.authorHossain, Naomi*
dc.contributor.authorte Lintelo, Dolf*
dc.contributor.authorWanjiku Kelbert, Alexandra*
dc.date.accessioned2015-07-01T15:42:38Zen
dc.date.available2015-07-01T15:42:38Zen
dc.date.issued2015-06-25
dc.identifier.urihttp://hdl.handle.net/10546/558742
dc.description<p>Despite the growing activism and debate around the right to food in the past decade, there has been little exploration of what the right means in everyday life and in the routine encounters between states and citizens. This paper draws together original qualitative research in nine African, Asian and Latin American countries on how people talk about the right to food. It does so on the assumption that accountability for hunger depends on people being aware of that right. The paper explores what people at risk of hunger have to say about what the right to food means in their location; its source and origins; and responsibilities for upholding it.</p>en_US
dc.format.extent35en_US
dc.language.isoEnglishen_US
dc.publisherInstitute of Development Studiesen_US
dc.relation.ispartofseriesLife in a time of food price volatilityen_US
dc.relation.urlhttps://policy-practice.oxfam.org.uk/publications/a-common-sense-approach-to-the-right-to-food-558742
dc.subjectFood and livelihoods
dc.titleA Common Sense Approach to the Right to Fooden_US
dc.typeDiscussion paperen_US
oxfam.signoff.statusFor public use. Can be shared outside Oxfam.en_US
oxfam.subject.keywordFood securityen_US
oxfam.subject.keywordFood pricesen_US
oxfam.subject.keywordHuman rightsen_US
oxfam.subject.keywordHungeren_US
oxfam.subject.keywordFamineen_US
oxfam.subject.keywordRight to fooden_US
refterms.dateFOA2018-08-16T19:26:18Z


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