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dc.contributor.authorCook, Chris
dc.contributor.authorGrainger, Matt
dc.contributor.authorGore, Tim
dc.contributor.authorTamir, Irit
dc.contributor.authorWatson, Gabrielle
dc.date.accessioned2014-05-13T16:19:06Zen
dc.date.available2014-05-13T16:19:06Zen
dc.date.issued2014-05-20
dc.identifier.isbn978-1-78077-608-8
dc.identifier.urihttp://hdl.handle.net/10546/316745
dc.description<p>For the food and beverage industry, climate change is a major threat. For millions of people, it means more extreme weather and greater hunger. The Big 10 companies are significant contributors to this crisis, yet they are not doing nearly enough to help tackle it.</p> <p>In this paper, Oxfam calls on the Big 10 to face up to the scale of greenhouse gas emissions produced through their supply chains, and address the deforestation and unsustainable land-use practices they allow to happen.</p> <p>The Big 10 must set new targets to cut greenhouse gas emissions throughout their supply chains. But they cannot tackle climate risk by acting alone. They have a duty to step off the sidelines and use their influence to call for urgent climate action from other industries and governments.</p>en_US
dc.format.extent34en_US
dc.language.isoEnglishen_US
dc.language.isoFrenchen_US
dc.language.isoSpanishen_US
dc.language.isoPortugueseen_US
dc.publisherOxfam Internationalen_US
dc.relation.urlhttps://policy-practice.oxfam.org.uk/publications/standing-on-the-sidelines-why-food-and-beverage-companies-must-do-more-to-tackl-316745
dc.subjectClimate change
dc.subjectFood and livelihoods
dc.subjectPrivate sector
dc.titleStanding on the Sidelines: Why food and beverage companies must do more to tackle climate changeen_US
dc.typeBriefing paperen_US
oxfam.signoff.statusFor public use. Can be shared outside Oxfam.en_US
oxfam.subject.countryIndonesiaen_US
oxfam.subject.countryLiberiaen_US
oxfam.subject.countryUnited Statesen_US
oxfam.subject.keywordFood securityen_US
oxfam.subject.keywordBusinessen_US
oxfam.subject.keywordClimate change adaptationen_US
oxfam.subject.keywordFood productionen_US
oxfam.subject.keywordCarbon emissionsen_US
oxfam.subject.keywordClimate changeen_US
oxfam.subject.keywordDeforestationen_US
dc.year.issuedate2014en_US
refterms.dateFOA2018-08-17T17:24:21Z


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