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    Exploring the Links Between International Business and Poverty Reduction: Bouquets and beans from Kenya

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    Author(s)
    Wilshaw, Rachel
    Publication date
    2013-05-14
    Subject
    Gender
    Food and livelihoods
    Private sector
    Rights
    Keywords
    Livelihoods
    Business
    Corporate responsibility
    Fair trade
    Labour standards
    Smallholder agriculture
    Value chains
    Country
    Kenya
    
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    Publisher(s)
    Oxfam International
    Document type
    Research report
    Description

    Oxfam believes that companies, with the right policies and practices, can be part of sustainable and inclusive development. However, they can also get it badly wrong and can inflict substantial damage on the environment and on the rights of workers, farmers, and communities. Oxfam has developed tools, including the Poverty Footprint methodology, to assist companies in better understanding their impacts.

    This report looks at the influence of UK retailers and consumers on the produce export sector in Kenya. It is the result of a joint undertaking between Oxfam and International Procurement and Logistics Ltd., the biggest importer of fresh produce into the UK.

    Download an accompanying case study: 
    Women Producers of 'Bouquets and Beans' in Kenya: Exploring the links between international business and poverty reduction 

    Pages
    128
    ISBN
    978-1-78077-279-0
    URI
    http://hdl.handle.net/10546/290820
    Additional Links
    https://policy-practice.oxfam.org.uk/publications/exploring-the-links-between-international-business-and-poverty-reduction-bouque-290820
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