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    Designing food security projects: Kapchorwa and Bukwo, Uganda

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    Author(s)
    Alinyo, Francis
    Leahy, Terry
    Publication date
    2012-05-01
    Subject
    Food and livelihoods
    Gender
    Keywords
    Agriculture
    Food security
    Food production
    Women farmers
    Gender-based programmes
    Development in Practice Journal
    DiP
    Country
    Uganda
    
    Metadata
    Show full item record
    Publisher(s)
    Oxfam GB
    Routledge
    Journal
    Development in Practice
    URI
    http://hdl.handle.net/10546/270078
    DOI
    10.1080/09614524.2012.664620
    Document type
    Journal article
    Language
    English
    Description
    Food security is a key aspect of human development. The present article explores the shortcomings of agricultural interventions in two districts in eastern Uganda. Our study shows that these interventions have achieved only minor successes in relieving rural poverty and strengthening food security. Programmes that support prominent farmers with the aim of commercial development are unlikely to touch the poor. Food insecurity is related to the gendered division of agricultural work, control of cash income and the cycle of planting, harvest and crop sales for poor farmers. The present article recommends a set of effective subsistence-based strategies for poor farmers with an emphasis on the interests of women.<p>This article is hosted by our co-publisher Taylor & Francis.</p>
    Pages
    12
    ISSN
    0961-4524
    EISSN
    1364-9213
    ae974a485f413a2113503eed53cd6c53
    10.1080/09614524.2012.664620
    Scopus Count
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