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    Revisiting the impact of economic crisis on Indonesian agro-food production

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    Author(s)
    Young, Mary M.
    Publication date
    2011-06-25
    Subject
    Food and livelihoods
    Governance and citizenship
    Keywords
    Agriculture
    Food security
    Markets
    Food production
    Food prices
    Country
    Indonesia
    
    Metadata
    Show full item record
    Publisher(s)
    Oxfam GB
    Routledge
    Journal
    Development in Practice
    URI
    http://hdl.handle.net/10546/270038
    DOI
    10.1080/09614524.2011.562878
    Document type
    Journal article
    Language
    English
    Description
    This article discusses the impact of the ongoing global economic crisis on the Indonesian agro-food sector. It compares the current situation with the crisis of 1997–98 and examines whether the liberalisation of the Indonesian economy (and the agro-food sector specifically) in the post-1999 period has increased the exposure of Indonesian food producers and consumers to the volatility associated with global financial and commodity markets. During the 1997–98 crisis, the Indonesian state (with the support of the international development community) instituted structural reforms and increased stabilisation measures to mitigate the effects of the crisis. The author considers whether those measures are still in place to offset the shocks of the current crisis, and what effect they have had on Indonesian food producers and consumers. The question of consumer demand in a recessionary time has particular relevance for those Indonesian agro-food producers who diversified into high-value-added commodities (such as organics) in the past decade.
    Pages
    12
    ISSN
    0961-4524
    EISSN
    1364-9213
    ae974a485f413a2113503eed53cd6c53
    10.1080/09614524.2011.562878
    Scopus Count
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