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    Do organisational forms of the coffee supply chain matter in poverty reduction?

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    Author(s)
    Murekezi, Abdoul
    Jin, Songqing
    Loveridge, Scott
    Publication date
    2012-09-01
    Subject
    Food and livelihoods
    Private sector
    Keywords
    Agriculture
    Livelihoods
    Co-operatives
    Country
    Rwanda
    
    Metadata
    Show full item record
    Publisher(s)
    Oxfam GB
    Routledge
    Journal
    Development in Practice
    URI
    http://hdl.handle.net/10546/269964
    DOI
    10.1080/09614524.2012.697127
    Document type
    Journal article
    Language
    English
    Description
    This paper compares the economic effects of two organisational forms of the coffee supply chain (cooperative and private processors) in Rwanda and assesses quantitatively which form has benefited producers the most. The paper uses panel data from 148 coffee-producing households. Results based on a combination of the instrumental variable method and first differencing show that there is no indication that farmers who sell to cooperative factories get more benefits than farmers selling to private processing plants.
    Pages
    15
    ISSN
    0961-4524
    EISSN
    1364-9213
    ae974a485f413a2113503eed53cd6c53
    10.1080/09614524.2012.697127
    Scopus Count
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