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    Climate Change Risks and Supply Chain Responsibility: How should companies respond when extreme weather affects small-scale producers in their supply chain?

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    English paper
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    Author(s)
    Thorpe, Jodie
    Fennell, Shelly
    Publication date
    2012-06-28
    Subject
    Food and livelihoods
    Climate change
    Private sector
    Keywords
    Agriculture
    Climate change adaptation
    Fair trade
    Smallholder agriculture
    Value chains
    Country
    Colombia
    Nicaragua
    Pakistan
    
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    Publisher(s)
    Oxfam International
    Document type
    Discussion paper
    Description
    What role can companies play in strengthening the capacity of small-scale producers in developing countries to adapt to climate change, and in doing so, make their global value chains more resilient? While some leading companies have made progress in taking greater responsibility for what happens throughout their supply chains, there has been little discussion about the threat that climate change poses to the livelihoods of small-scale producers. Through interviews with three companies: Starbucks, Marks & Spencer, and The Body Shop, the paper examines how smallholders involved in coffee production in Colombia, sesame in Nicaragua, and cotton in Pakistan have been affected by climate change and what it means for the companies' businesses. From this research, Oxfam identifies key actions for companies to begin to address the challenges to small-scale producers, and raises questions for further discussion.
    Pages
    24
    ISBN
    978-1-78077-119-9
    URI
    http://hdl.handle.net/10546/230111
    Additional Links
    https://policy-practice.oxfam.org.uk/publications/climate-change-risks-and-supply-chain-responsibility-how-should-companies-respo-230111
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