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dc.contributor.authorMakita, Rie*
dc.contributor.editorEade, Deborahen
dc.date.accessioned2011-05-24T10:05:37Zen
dc.date.available2011-05-24T10:05:37Zen
dc.date.issued2011-04-01en
dc.identifier.issn0961-4524en
dc.identifier.doi10.1080/09614524.2011.543277en
dc.identifier.urihttp://hdl.handle.net/10546/131180en
dc.descriptionAlthough the confluence of Fair Trade and organic agriculture has become a salient phenomenon, they contradict each other at the production level: Fair Trade focuses on specific products, while organic agriculture targets production units. This article explores how Southern small-scale producers cope with this discrepancy, by observing one farmers' group's attempt to obtain the two certifications in India. This case study identifies stakeholders who react to the two certifications differently under different livelihood strategies. Combining the two initiatives may not always be the best practice for realising poverty reduction and environmental conservation -aims which the initiatives have in common.en
dc.format.extent13en
dc.format.mimetypePDFen
dc.language.isoEnglishen
dc.publisherOxfam GBen
dc.publisherRoutledgeen
dc.relation.urlhttp://policy-practice.oxfam.org.uk/publications/a-confluence-of-fair-trade-and-organic-agriculture-in-southern-india-131180
dc.subjectFood and livelihoods
dc.titleA confluence of Fair Trade and organic agriculture in southern Indiaen
dc.typeJournal articleen
dc.identifier.eissn1364-9213en
dc.identifier.journalDevelopment in Practiceen
oxfam.signoff.statusFor public use – can be shared outside Oxfamen
oxfam.subject.countryIndiaen
oxfam.subject.keywordAgriculture
oxfam.subject.keywordLivelihoods
oxfam.subject.keywordFair trade
prism.number2en
prism.volume21en
dc.year.issuedate2011en


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