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dc.contributor.authorHadiprayitno, Irene I*
dc.contributor.editorEade, Deborahen
dc.date.accessioned2011-05-24T10:03:32Zen
dc.date.available2011-05-24T10:03:32Zen
dc.date.issued2010-02-01en
dc.identifier.issn0961-4524en
dc.identifier.doi10.1080/09614520903447437en
dc.identifier.urihttp://hdl.handle.net/10546/131084en
dc.descriptionFood is crucial to an adequate standard of living. The acknowledgement of the right to food in government policies is fundamental to the protection of human dignity, particularly in relation to food insecurity. It allows the right-holder to seek redress and hold government accountable for non-fulfilment. With reference to Indonesia, the article highlights deficits in meeting obligations to the right to food as stipulated in the International Covenant on Economic, Social and Cultural Rights. The state links food policy to the issue of national stability, with a resulting focus on the national rather than household or individual levels, and the inhibition at the grassroots of the right to food.<p>This article is hosted by our co-publisher Taylor & Francis.</p>en
dc.format.extent9en
dc.format.mimetypePDFen
dc.language.isoEnglishen
dc.publisherOxfam GBen
dc.publisherRoutledgeen
dc.relation.urlhttp://policy-practice.oxfam.org.uk/publications/food-security-and-human-rights-in-indonesia-131084
dc.subjectApproach and methodology
dc.subjectFood and livelihoods
dc.subjectGender
dc.titleFood security and human rights in Indonesiaen
dc.typeJournal articleen
dc.identifier.eissn1364-9213en
dc.identifier.journalDevelopment in Practiceen
oxfam.signoff.statusFor public use – can be shared outside Oxfamen
oxfam.subject.countryIndonesiaen
oxfam.subject.keywordDevelopment methods
oxfam.subject.keywordFood security
oxfam.subject.keywordDevelopment in Practice Journal
oxfam.subject.keywordDiP
prism.number1en
prism.volume20en
dc.year.issuedate2010en
dc.year.issuedate2010en


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