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    Food security and human rights in Indonesia

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    Author(s)
    Hadiprayitno, Irene I
    Editor(s)
    Eade, Deborah
    Publication date
    2010-02-01
    Subject
    Approach and methodology
    Food and livelihoods
    Gender
    Keywords
    Development methods
    Food security
    Development in Practice Journal
    DiP
    Country
    Indonesia
    
    Metadata
    Show full item record
    Publisher(s)
    Oxfam GB
    Routledge
    Journal
    Development in Practice
    URI
    http://hdl.handle.net/10546/131084
    DOI
    10.1080/09614520903447437
    Document type
    Journal article
    Language
    English
    Description
    Food is crucial to an adequate standard of living. The acknowledgement of the right to food in government policies is fundamental to the protection of human dignity, particularly in relation to food insecurity. It allows the right-holder to seek redress and hold government accountable for non-fulfilment. With reference to Indonesia, the article highlights deficits in meeting obligations to the right to food as stipulated in the International Covenant on Economic, Social and Cultural Rights. The state links food policy to the issue of national stability, with a resulting focus on the national rather than household or individual levels, and the inhibition at the grassroots of the right to food.<p>This article is hosted by our co-publisher Taylor & Francis.</p>
    Pages
    9
    ISSN
    0961-4524
    EISSN
    1364-9213
    ae974a485f413a2113503eed53cd6c53
    10.1080/09614520903447437
    Scopus Count
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