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dc.contributor.authorBolwig, Simon*
dc.contributor.authorYou, Liangzhi*
dc.contributor.editorEade, Deborahen
dc.date.accessioned2011-05-24T09:59:03Zen
dc.date.available2011-05-24T09:59:03Zen
dc.date.issued2007-06-01en
dc.identifier.issn0961-4524en
dc.identifier.doi10.1080/09614520701337285en
dc.identifier.urihttp://hdl.handle.net/10546/130864en
dc.descriptionThe article identifies challenges and opportunities for the Ugandan robusta coffee industry in the context of the global coffee crisis. It presents a qualitative and quantitative evaluation of development strategies through which Uganda might promote its largest export commodity. It is suggested that Uganda would benefit from moderately increasing robusta production, while a further decline in output could undermine its current price premium in the market. There may also be important benefits associated with increasing the value of Ugandan robusta through improvements in quality.<p>This article is hosted by our co-publisher Taylor & Francis.</p>en
dc.format.extent6en
dc.format.mimetypePDFen
dc.language.isoEnglishen
dc.publisherOxfam GBen
dc.publisherRoutledgeen
dc.relation.urlhttp://policy-practice.oxfam.org.uk/publications/quality-or-volume-an-economic-evaluation-of-coffee-development-strategies-for-u-130864
dc.subjectApproach and methodology
dc.titleQuality or volume? An economic evaluation of coffee development strategies for Ugandaen
dc.typeJournal articleen
dc.identifier.eissn1364-9213en
dc.identifier.journalDevelopment in Practiceen
oxfam.signoff.statusFor public use – can be shared outside Oxfamen
oxfam.subject.countryUgandaen
oxfam.subject.keywordDevelopment methods
oxfam.subject.keywordDevelopment in Practice Journal
oxfam.subject.keywordDiP
prism.number3en
prism.volume17en


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