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Aquaculture in Vietnam: development perspectives

dc.contributor.authorThanh Vinh, Do Thi*
dc.contributor.editorEade, Deborahen
dc.date.accessioned2011-05-24T09:57:40Zen
dc.date.available2011-05-24T09:57:40Zen
dc.date.issued2006-08-01en
dc.identifier.issn0961-4524en
dc.identifier.doi10.1080/09614520600792549en
dc.identifier.urihttp://hdl.handle.net/10546/130794en
dc.descriptionThanks to the range of natural resources and the wealth of human capital, Vietnam is well placed to develop its aquaculture sector. Although it is one of the world's largest producers of seafoods, Vietnam faces environmental and food security problems, and adequate planning is therefore a critical issue if aquaculture is to be developed in a sustainable fashion. In Vietnam, efforts are being redoubled in order to improve the physical conditions in which aquaculture is conducted as well as providing technical, organisational, financial, and training levels of those dependent on such activities, and to promote the development of the sector overall.<p>This article is hosted by our co-publisher Taylor & Francis.</p>en
dc.format.extent6en
dc.format.mimetypePDFen
dc.language.isoEnglishen
dc.publisherOxfam GBen
dc.publisherRoutledgeen
dc.relation.urlhttp://policy-practice.oxfam.org.uk/publications/aquaculture-in-vietnam-development-perspectives-130794
dc.subjectFood and livelihoods
dc.subjectApproach and methodology
dc.titleAquaculture in Vietnam: development perspectivesen
dc.typeJournal articleen
dc.identifier.eissn1364-9213en
dc.identifier.journalDevelopment in Practiceen
oxfam.signoff.statusFor public use – can be shared outside Oxfamen
oxfam.subject.countryViet Namen
oxfam.subject.keywordAgriculture
oxfam.subject.keywordDevelopment methods
oxfam.subject.keywordNatural resources
oxfam.subject.keywordDevelopment in Practice Journal
oxfam.subject.keywordDiP
prism.number5en
prism.volume16en
dc.year.issuedate2006en


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