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    Does fair trade make a difference? The case of small coffee producers in Nicaragua

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    Author(s)
    Utting-chamorro, Karla
    Editor(s)
    Eade, Deborah
    Publication date
    2005-06-01
    Subject
    Approach and methodology
    Trade
    Keywords
    Development methods
    Fair trade
    Trade policy
    Development in Practice Journal
    DiP
    Country
    Nicaragua
    
    Metadata
    Show full item record
    Publisher(s)
    Oxfam GB
    Routledge
    Journal
    Development in Practice
    URI
    http://hdl.handle.net/10546/130739
    DOI
    10.1080/09614520500075706
    Document type
    Journal article
    Language
    English
    Description
    Fair trade represents an innovative approach to make the rules of global trade work for disadvantaged producers in the South and for sustainable development. But who are the real beneficiaries of fair trade? Has fair trade resulted in any discernible improvements in the lives of small coffee producers and their communities? This paper examines the effectiveness of fair trade as a development tool and the extent of its contribution to the alleviation of poverty in coffee-producing regions of Nicaragua. The paper argues that it is crucial to analyse the experiences and problems of small coffee producers and producer organisations involved in the fair trade market to ensure that the objectives and claims of fair trade are achieved in practice. The study concludes that there are limits to the extent to which fair trade can significantly raise the standard of living of small coffee producers because of factors such as the debt problems faced by cooperatives, lack of government support, and volatile international coffee prices.<p>This article is hosted by our co-publisher Taylor & Francis.</p>
    Pages
    16
    ISSN
    0961-4524
    EISSN
    1364-9213
    ae974a485f413a2113503eed53cd6c53
    10.1080/09614520500075706
    Scopus Count
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