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    Women and family poultry production in rural Africa

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    Author(s)
    Fallou Gueye, El Hadji
    Editor(s)
    Eade, Deborah
    Publication date
    2000-02-01
    Subject
    Food and livelihoods
    Approach and methodology
    Keywords
    Agriculture
    Development methods
    Livelihoods
    Pastoralism
    
    Metadata
    Show full item record
    Publisher(s)
    Oxfam GB
    Routledge
    Journal
    Development in Practice
    URI
    http://hdl.handle.net/10546/130418
    DOI
    10.1080/09614520052565
    Document type
    Journal article
    Language
    English
    Description
    The author discusses the importance of rural family poultry (RFP) in Africa as an income generating and/or subsistence asset for families, particularly highlighting the gender dimension of RFP, since women are often the main owners of, and carers for, chickens. RFP development programmes must take account of other demands on women's time, but should aim to keep profits in the hands of women, increase production (for nutritional and financial gains), facilitate setting up co-operatives and, through these, the provision of training and supplies (making use of economies of scale).
    Pages
    5
    ISSN
    0961-4524
    EISSN
    1364-9213
    ae974a485f413a2113503eed53cd6c53
    10.1080/09614520052565
    Scopus Count
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