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dc.contributor.authorKogan, Luiba*
dc.contributor.editorEade, Deborahen
dc.date.accessioned2011-05-24T09:48:54Zen
dc.date.available2011-05-24T09:48:54Zen
dc.date.issued1998-11-01en
dc.identifier.issn0961-4524en
dc.identifier.doi10.1080/09614529853495en
dc.identifier.urihttp://hdl.handle.net/10546/130338en
dc.descriptionIn 1996 the Peruvian NGOs ALTERNATIVA, FOVIDA and INCAFAM spoke to many soup kitchen members, all women, to establish how they felt about the work and the future of the kitchens. The author reports on the connected activities sometimes run by these organisations, and on the benefits members have received from their membership, including discussions of capacity and skills built, changes in gender relations in households, and the sense of social and personal recognition for work. The women interviewed also identified difficulties, including reconciling work with the demands of motherhood.<p>This article is hosted by our co-publisher Taylor & Francis.</p>en
dc.format.extent8en
dc.format.mimetypePDFen
dc.language.isoEnglishen
dc.publisherOxfam GBen
dc.publisherRoutledgeen
dc.relation.urlhttp://policy-practice.oxfam.org.uk/publications/soup-kitchens-women-and-social-policy-studies-from-peru-130338
dc.subjectApproach and methodology
dc.subjectGender
dc.titleSoup kitchens, women and social policy: studies from Peruen
dc.typeJournal articleen
dc.identifier.eissn1364-9213en
dc.identifier.journalDevelopment in Practiceen
oxfam.signoff.statusFor public use – can be shared outside Oxfamen
oxfam.subject.countryPeruen
oxfam.subject.keywordDevelopment methods
oxfam.subject.keywordDevelopment in Practice Journal
oxfam.subject.keywordDiP
prism.number4en
prism.volume8en
dc.year.issuedate1998en


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