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dc.contributor.authorBoashane, Kwasi*
dc.contributor.editorEade, Deborahen
dc.contributor.editorPowell, Mikeen
dc.date.accessioned2011-05-24T09:45:53Zen
dc.date.available2011-05-24T09:45:53Zen
dc.date.issued1995-08-01en
dc.identifier.issn0961-4524en
dc.identifier.doi10.1080/0961452951000157254en
dc.identifier.urihttp://hdl.handle.net/10546/130186en
dc.descriptionIn 1992 and 1993 fieldwork was done in the Eastern Region of Ghana to examine why hybrid cocoa, introduced by cocoa institutions, was adopted by some farmers and not others. This report discusses the problems encountered when collecting data, including the low-level of farmers' education, and the lack of official records and sampling possibilities.<p>This article is hosted by our co-publisher Taylor & Francis.</p>en
dc.format.extent5en
dc.format.mimetypePDFen
dc.language.isoEnglishen
dc.publisherOxfam GBen
dc.publisherRoutledgeen
dc.relation.urlhttp://policy-practice.oxfam.org.uk/publications/doing-primary-research-in-a-developing-economy-130186
dc.subjectFood and livelihoods
dc.subjectApproach and methodology
dc.titleDoing primary research in a developing economyen
dc.typeJournal articleen
dc.identifier.eissn1364-9213en
dc.identifier.journalDevelopment in Practiceen
oxfam.signoff.statusFor public use – can be shared outside Oxfamen
oxfam.subject.countryGhanaen
oxfam.subject.keywordAgriculture
oxfam.subject.keywordDevelopment methods
oxfam.subject.keywordDevelopment in Practice Journal
oxfam.subject.keywordDiP
prism.number3en
prism.volume5en
dc.year.issuedate1995en


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