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dc.date.accessioned2011-04-01T11:29:57Zen
dc.date.available2011-04-01T11:29:57Zen
dc.date.issued2001-01-01
dc.identifier.urihttp://hdl.handle.net/10546/126736
dc.descriptionThis is the ninth in a series of short books which are the result of a year-long process of reflection and learning by Oxfam's staff in East Africa. The series aims to fill a gap identified by those staff, that of practical guidance presented in a simple style for those working in the field on operational emergency projects. The purpose of this book is to give a general introduction to the principles and practicalities of registration and distribution. It describes the principles of effective distribution and the practical steps involved and then looks in more detail at the distribution of both food and non-food items.en_US
dc.format.extent30en_US
dc.language.isoEnglishen_US
dc.publisherOxfam GBen_US
dc.relation.urlhttps://policy-practice.oxfam.org.uk/publications/community-based-approach-to-food-distribution-126736
dc.subjectHumanitarian
dc.subjectConflict and disasters
dc.subjectFood and livelihoods
dc.titleCommunity-Based Approach to Food Distributionen_US
dc.typeGuidelines and toolkitsen_US
oxfam.signoff.statusFor public use. Can be shared outside Oxfam.en_US
oxfam.subject.keywordHumanitarian practiceen_US
oxfam.subject.keywordConflicten_US
oxfam.subject.keywordDisastersen_US
oxfam.subject.keywordFood securityen_US
dc.year.issuedate2001en_US
refterms.dateFOA2018-08-16T16:38:48Z


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