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dc.contributor.authorMears, Catherine*
dc.contributor.authorYoung, Helen*
dc.date.accessioned2011-02-08T17:27:00Zen
dc.date.available2011-02-08T17:27:00Zen
dc.date.issued1998-01-01
dc.identifier.isbn978-0-85598-402-1
dc.identifier.urihttp://hdl.handle.net/10546/121455
dc.descriptionThe fortification of cereal-based food rations is increasingly accepted to be the most effective way of preventing micronutrient deficiencies in large refugee camps. Little is known, however, about the degree to which such foods are acceptable to refugees, or how they actually use them. These factors are important in considering how and when the foods are fortified: before, during, or after distribution.en_US
dc.description.tableofcontentsExecutive summary; 1 Main report; 2 Case-study: Bhutanese refugees in Nepal (January/February 1997); 3 Case-study: Somali refugees in Ethiopia (May/June 1997); 4 Case-study: Burundian refugees in Tanzania (August/September 1997); Glossary and referencesen_US
dc.format.extent136en_US
dc.format.mimetypePDFen
dc.language.isoEnglishen_US
dc.publisherOxfam GBen_US
dc.relation.ispartofseriesOxfam Working Papersen_US
dc.relation.urlhttps://policy-practice.oxfam.org.uk/publications/acceptability-and-use-of-cereal-based-foods-in-refugee-camps-case-studies-from-121455
dc.subjectConflict and disasters
dc.subjectFood and livelihoods
dc.titleAcceptability and Use of Cereal-Based Foods in Refugee Camps: Case-studies from Nepal, Ethiopia, and Tanzaniaen_US
dc.typeDiscussion paperen_US
oxfam.signoff.statusFor public use. Can be shared outside Oxfamen_US
oxfam.subject.countryEthiopiaen_US
oxfam.subject.countryNepalen_US
oxfam.subject.countryTanzaniaen_US
oxfam.subject.keywordRefugees and IDPsen_US
oxfam.subject.keywordConflicten_US
oxfam.subject.keywordDisastersen_US
oxfam.subject.keywordFood securityen_US
dc.year.issuedate1998en_US
refterms.dateFOA2018-08-17T01:26:56Z


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