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dc.contributor.authorFall, Abdou*
dc.contributor.editorGraham, Olivia
dc.contributor.editorHesse, Ced
dc.date.accessioned2011-02-03T16:21:49Zen
dc.date.available2011-02-03T16:21:49Zen
dc.date.issued1991-01-01
dc.identifier.isbn978-0-85598-157-0
dc.identifier.urihttp://hdl.handle.net/10546/121186
dc.descriptionFood security is one of the major concerns of people living in sub-Saharan Africa. In recent years, cereal banks have become a widespread and popular response to the problem.en_US
dc.description.tableofcontentsIntroduction; Chapter 1; Chapter 2; Chapter 3; Chapter 4; Chapter 5; Annexesen_US
dc.format.extent57en_US
dc.format.mimetypePDFen
dc.language.isoEnglishen_US
dc.publisherOxfam GBen_US
dc.relation.urlhttps://policy-practice.oxfam.org.uk/publications/cereal-banks---at-your-service-the-story-of-toundeu-patar-a-village-somewhere-i-121186
dc.subjectApproach and methodology
dc.subjectEconomics
dc.subjectFood and livelihoods
dc.titleCereal Banks - At Your Service?: The story of Toundeu-Patar: A village somewhere in the Sahelen_US
dc.typeBooken_US
oxfam.signoff.statusFor public use. Can be shared outside Oxfamen_US
oxfam.subject.countryMalien_US
oxfam.subject.countryBurkina Fasoen_US
oxfam.subject.countrySenegalen_US
oxfam.subject.keywordDevelopment methodsen_US
oxfam.subject.keywordFinanceen_US
oxfam.subject.keywordFood securityen_US
dc.year.issuedate1991en_US
refterms.dateFOA2018-08-20T11:44:03Z


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