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    Evaluation of Promoting Food Security Project in the Occupied Palestinian Territories

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    er-food-security-opt-011007-en.pdf
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    Description:
    English report
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    Publication date
    2007-10-01
    Subject
    Humanitarian
    Food and livelihoods
    Conflict and disasters
    Keywords
    Humanitarian practice
    Monitoring and evaluation
    M&E
    Agriculture
    Conflict
    Disasters
    Food security
    Country
    Occupied Palestinian Territory
    
    Metadata
    Show full item record
    Publisher(s)
    Oxfam GB
    Document type
    Evaluation report
    Description
    The 'Promoting Food Security in the Occupied Palestinian Territories' project was implemented from August 2006 - July 2007. Its principal objective was to contribute to reducing poverty and food insecurity in the OPT, with a focus on decreasing household food insecurity for vulnerable families in Western Hebron Governorate and Gaza. This final evaluation aims to: assess the relevance, effectiveness, efficiency, impact and sustainability of the intervention; measure the degree of integration of cross-cutting issues, namely link with development (LRRD), gender, rights-based and participatory approaches; and act as a learning experience for the Oxfam GB team in the OPT.
    Pages
    73
    URI
    http://hdl.handle.net/10546/119474
    Additional Links
    http://policy-practice.oxfam.org.uk/publications/evaluation-of-promoting-food-security-project-in-the-occupied-palestinian-terri-119474
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