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dc.contributor.authorWalker, Adrian*
dc.date.accessioned2010-11-11T12:28:42Zen
dc.date.available2010-11-11T12:28:42Zen
dc.date.issued1977-01-01
dc.identifier.isbn978-0-85598-032-0
dc.identifier.urihttp://hdl.handle.net/10546/115390
dc.descriptionThe United Kingdom in common with other affluent and industrialized nations wastes enormous quantities of food every year. This paper makes some suggestions as to how, by feeding our pigs on food waste we can make better use of resources, improve our balance of payments and foster a move towards a more equitable distribution of world grain supplies.en_US
dc.description.tableofcontentsIntroduction; The Rationale; The Scheme; Social Costs/Benefits and Other Considerations; Conclusion and Recommendations; Appendix I Breakdown of Capital Expenditure; Appendix II Breakdown of Running Costs; References and Bibliographyen_US
dc.format.extent21en_US
dc.format.mimetypePDFen
dc.language.isoEnglishen_US
dc.publisherOxfam GBen_US
dc.relation.urlhttps://policy-practice.oxfam.org.uk/publications/food-from-waste-115390
dc.subjectFood and livelihoods
dc.titleFood From Wasteen_US
dc.typeBooken_US
oxfam.signoff.statusFor public use. Can be shared outside Oxfamen_US
oxfam.subject.countryUnited Kingdomen_US
oxfam.subject.keywordFood securityen_US
refterms.dateFOA2018-08-20T11:12:53Z


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