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dc.contributor.authorKripke, Gawain*
dc.date.accessioned2010-11-03T12:14:47Zen
dc.date.available2010-11-03T12:14:47Zen
dc.date.issued2005-03-24
dc.identifier.isbn978-1-84814-390-6
dc.identifier.urihttp://hdl.handle.net/10546/114492
dc.descriptionIn a world prone to natural and human disasters, where 850 million people still suffer from hunger, food aid can sometimes be a crucial lifeline. However, food aid has also been used for less noble aims, including to dump surplus production and promote donor country exports. This type of food aid hurts poor farmers and distorts international trade. Strong disciplines against abuse of food aid must be agreed as part of the Doha Round negotiations at the World Trade Organisation.en_US
dc.format.extent37en_US
dc.format.mimetypePDFen_US
dc.language.isoEnglishen_US
dc.publisherOxfam Internationalen_US
dc.relation.urlhttps://policy-practice.oxfam.org.uk/publications/food-aid-or-hidden-dumping-separating-wheat-from-chaff-114492
dc.subjectFood and livelihoods
dc.subjectTrade
dc.titleFood Aid or Hidden Dumping? Separating wheat from chaffen_US
dc.typeBriefing paperen_US
oxfam.signoff.statusFor public use. Can be shared outside Oxfam.en_US
oxfam.subject.keywordTrade policyen_US
oxfam.subject.keywordWorld Trade Organisationen_US
oxfam.subject.keywordWTOen_US
oxfam.subject.keywordFood securityen_US
dc.year.issuedate2005en_US
refterms.dateFOA2018-08-16T20:42:33Z


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