Crisis in Southern Africa

dc.contributor.author	Magrath, John	*
dc.date.accessioned	2010-10-29T14:16:56Z	en
dc.date.available	2010-10-29T14:16:56Z	en
dc.date.issued	2002-06-06
dc.identifier.isbn	978-1-84814-298-5
dc.identifier.uri	http://hdl.handle.net/10546/114110
dc.description	Nearly 13 million people in Southern Africa face extreme food shortages between now and April 2003. Zimbabwe, Malawi and Zambia are particularly affected. Donor countries need to fund a major emergency food aid operation immediately. But in the long-term the food crisis will recur unless the right to food for all is put top of the agenda of international financial institutions and governments both inside and outside the region, and policies changed. The magnitude and centrality of the food crisis in Zimbabwe poses a special challenge.	en_US
dc.format.extent	23	en_US
dc.format.mimetype	PDF	en_US
dc.language.iso	English	en_US
dc.publisher	Oxfam International	en_US
dc.relation.url	https://policy-practice.oxfam.org.uk/publications/crisis-in-southern-africa-114110
dc.subject	Aid
dc.subject	Conflict and disasters
dc.subject	Food and livelihoods
dc.title	Crisis in Southern Africa	en_US
dc.type	Briefing paper	en_US
oxfam.signoff.status	For public use. Can be shared outside Oxfam.	en_US
oxfam.subject.country	Zimbabwe	en_US
oxfam.subject.country	Malawi	en_US
oxfam.subject.country	Zambia	en_US
oxfam.subject.keyword	Conflict	en_US
oxfam.subject.keyword	Disasters	en_US
oxfam.subject.keyword	Food security	en_US
dc.year.issuedate	2002	en_US
refterms.dateFOA	2018-08-17T00:34:48Z

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