The functioning of the Egyptian food-subsidy system during food-price shocks
Trego, Rachel
Trego, Rachel
Citations
Altmetric:
Titre
Publication date
2011-06-22
Document type
Journal article
Pages
12
Author(s)
Advisors
Editor(s)
Other Contributors
Affiliation
ePub Date
Submitted date
Local subject classification
MeSH
Country
Collections
Description
Egypt has an extensive system of food subsidies which provides bread and other basic staples to the population at low prices. This article examines the functioning of the food-subsidy system during two recent periods of rapid food-price inflation to evaluate its effectiveness as a social safety net. Three aspects are considered: the difference in rural and urban policies, the price differentials between subsidised and free-market goods, and the extent of coverage of the system. The study finds that the food-subsidy system mitigated some negative impacts for the population, but exacerbated other challenges.<p>This article is hosted by our co-publisher Taylor & Francis.</p>
Language
English
Other Titles
Abstract
Citation
Journal
Development in Practice
Journal Theme
Global food-price shocks and poor people: themes and case studies
Volume
21
Issue
4-5
Research Unit
Table of contents
Series
ISSN
0961-4524
EISSN
1364-9213