The impact of high food prices on poverty in China
Lu, Kaiyu Yu, Bingxin
Lu, Kaiyu
Yu, Bingxin
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Publication date
2011-06-23
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Journal article
Pages
11
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This article first reviews the development of food prices in China since 2000. The authors find that despite tremendous price fluctuations in the international market in 2007–08, major staple crops (rice, wheat, and maize) in the domestic market were shielded from the volatility of the international market. This price stability can be partly attributed to Chinese government's food-security policies in stimulating grain production and smoothing domestic prices. Household data reveal that farmers' supply response is affected by prices, market access, household assets, and farmer experience. In addition, poor families are less responsive to market signals, and the impact of poverty on grain production is indirect.<p>This article is hosted by our co-publisher Taylor & Francis.</p>
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English
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Development in Practice
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Global food-price shocks and poor people: themes and case studies
Volume
21
Issue
4-5
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0961-4524
EISSN
1364-9213