Resilience in Burkina Faso: Impact evaluation of the 'Resilience, Food security and Nutrition' project

Hdl Handle:
http://hdl.handle.net/10546/620470
Title:
Resilience in Burkina Faso: Impact evaluation of the 'Resilience, Food security and Nutrition' project
Author(s):
Fuller, Robert; Pretari, Alexia
Publication date:
14-May-2018
Publisher(s):
Oxfam GB
Series:
Effectiveness Reviews
Document type:
Evaluation report
Description:

The Resilience, Food Security and Nutrition Project (Projet de Résilience, Sécurité Alimentaire et Nutritionnelle, PRSAN) was carried out in the North and Centre-North regions of Burkina Faso between 2013 and 2017 by Oxfam and Christian Aid, together with two implementing partners, the Alliance Technique d’Assistance au Développement (ATAD) and the Office de Développement des Églises Evangéliques (ODE). The project was aimed at enabling particularly vulnerable households to increase their resilience and improve their food security and nutritional situation. Project activities included supporting households in crop production, market gardening, processing and household businesses, providing awareness-raising on good nutritional practices, carrying out community-level disaster assessments and establishing early-warning committees, and distributing livestock and cash transfers. The Effectiveness Review was aimed at evaluating the success of this project in enabling participants to build their resilience to shocks, stresses and uncertainty. This report is part of Oxfam's Effectiveness Review Series.

Pages:
121
DOI:
10.21201/2018.2463
ISBN:
978-1-78748-246-3
Document link:
http://hdl.handle.net/10546/620470
Additional Links:
http://policy-practice.oxfam.org.uk/publications/resilience-in-burkina-faso-impact-evaluation-of-the-resilience-food-security-an-620470
Subject:
Climate change; Food and livelihoods; Gender
Keywords:
Agriculture; Climate change; Climate change adaptation; Climate change mitigation; Disaster risk reduction; Gender analysis; Impact assessment; Livelihoods; Resilience; West Africa; Impact evaluation; Quasi-experimental evaluation; Propensity score matching; Women's empowerment; mixed method approach; Monitoring and evaluation
Country:
Burkina Faso
Status:
For public use – can be shared outside Oxfam

Full metadata record

DC FieldValue Language
dc.titleResilience in Burkina Faso: Impact evaluation of the 'Resilience, Food security and Nutrition' projecten
dc.contributor.authorFuller, Roberten
dc.contributor.authorPretari, Alexiaen
dc.date.issued2018-05-14-
dc.publisherOxfam GBen
dc.relation.ispartofseriesEffectiveness Reviewsen
dc.typeEvaluation reporten
dc.description<p>The Resilience, Food Security and Nutrition Project (Projet de Résilience, Sécurité Alimentaire et Nutritionnelle, PRSAN) was carried out in the North and Centre-North regions of Burkina Faso between 2013 and 2017 by Oxfam and Christian Aid, together with two implementing partners, the Alliance Technique d’Assistance au Développement (ATAD) and the Office de Développement des Églises Evangéliques (ODE). The project was aimed at enabling particularly vulnerable households to increase their resilience and improve their food security and nutritional situation. Project activities included supporting households in crop production, market gardening, processing and household businesses, providing awareness-raising on good nutritional practices, carrying out community-level disaster assessments and establishing early-warning committees, and distributing livestock and cash transfers. The Effectiveness Review was aimed at evaluating the success of this project in enabling participants to build their resilience to shocks, stresses and uncertainty. This report is part of Oxfam's <a href="https://policy-practice.oxfam.org.uk/our-approach/monitoring-evaluation/effectiveness-reviews">Effectiveness Review Series</a>.</p>en
dc.format.extent121en
dc.identifier.doi10.21201/2018.2463-
dc.identifier.isbn978-1-78748-246-3-
dc.identifier.urihttp://hdl.handle.net/10546/620470-
dc.relation.urlhttp://policy-practice.oxfam.org.uk/publications/resilience-in-burkina-faso-impact-evaluation-of-the-resilience-food-security-an-620470-
dc.subjectClimate changeen
dc.subjectFood and livelihoodsen
dc.subjectGenderen
oxfam.subject.keywordAgricultureen
oxfam.subject.keywordClimate changeen
oxfam.subject.keywordClimate change adaptationen
oxfam.subject.keywordClimate change mitigationen
oxfam.subject.keywordDisaster risk reductionen
oxfam.subject.keywordGender analysisen
oxfam.subject.keywordImpact assessmenten
oxfam.subject.keywordLivelihoodsen
oxfam.subject.keywordResilienceen
oxfam.subject.keywordWest Africaen
oxfam.subject.keywordImpact evaluationen
oxfam.subject.keywordQuasi-experimental evaluationen
oxfam.subject.keywordPropensity score matchingen
oxfam.subject.keywordWomen's empowermenten
oxfam.subject.keywordmixed method approachen
oxfam.subject.keywordMonitoring and evaluationen
oxfam.subject.countryBurkina Fasoen
oxfam.signoff.statusFor public use – can be shared outside Oxfamen
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