Fair Value: Case studies of business structures for a more equitable distribution of value in food supply chains

Hdl Handle:
http://hdl.handle.net/10546/620452
Title:
Fair Value: Case studies of business structures for a more equitable distribution of value in food supply chains
Author(s):
Jennings, Steve; Sahan, Erinch; Maitland, Alex
Publication date:
11-Apr-2018
Publisher(s):
Oxfam; 3Keel
Document type:
Discussion paper
Description:

At a time when the global food system faces multiple and interlocking challenges, examining the business arrangements and structures that can lead to a more equitable distribution of value in food supply chains has never been more important. Through 12 case studies, this paper demonstrates the range of business arrangements and the diversity of ownership and governance structures that can drive more equitable outcomes.

Business structures that seek to balance the interests of different stakeholder groups offer an alternative to shareholder-based models. These alternative models can significantly improve the livelihoods of the most marginalized women and men in the global food system.

Pages:
40
DOI:
10.21201/2017.2234
ISBN:
978-1-78748-223-4
Document link:
http://hdl.handle.net/10546/620452
Additional Links:
http://policy-practice.oxfam.org.uk/publications/fair-value-case-studies-of-business-structures-for-a-more-equitable-distributio-620452
Subject:
Food and livelihoods; Private sector
Keywords:
Agriculture; Food and beverage industry; Food security; Livelihoods; Private sector; Supply chains; Smallholder farmers; Cooperatives
Status:
For public use – can be shared outside Oxfam

Full metadata record

DC FieldValue Language
dc.titleFair Value: Case studies of business structures for a more equitable distribution of value in food supply chainsen
dc.contributor.authorJennings, Steveen
dc.contributor.authorSahan, Erinchen
dc.contributor.authorMaitland, Alexen
dc.date.issued2018-04-11-
dc.publisherOxfamen
dc.publisher3Keelen
dc.typeDiscussion paperen
dc.description<p>At a time when the global food system faces multiple and interlocking challenges, examining the business arrangements and structures that can lead to a more equitable distribution of value in food supply chains has never been more important. Through 12 case studies, this paper demonstrates the range of business arrangements and the diversity of ownership and governance structures that can drive more equitable outcomes.</p> <p>Business structures that seek to balance the interests of different stakeholder groups offer an alternative to shareholder-based models. These alternative models can significantly improve the livelihoods of the most marginalized women and men in the global food system.</p>en
dc.format.extent40en
dc.identifier.doi10.21201/2017.2234-
dc.identifier.isbn978-1-78748-223-4-
dc.identifier.urihttp://hdl.handle.net/10546/620452-
dc.relation.urlhttp://policy-practice.oxfam.org.uk/publications/fair-value-case-studies-of-business-structures-for-a-more-equitable-distributio-620452-
dc.subjectFood and livelihoodsen
dc.subjectPrivate sectoren
oxfam.subject.keywordAgricultureen
oxfam.subject.keywordFood and beverage industryen
oxfam.subject.keywordFood securityen
oxfam.subject.keywordLivelihoodsen
oxfam.subject.keywordPrivate sectoren
oxfam.subject.keywordSupply chainsen
oxfam.subject.keywordSmallholder farmersen
oxfam.subject.keywordCooperativesen
oxfam.signoff.statusFor public use – can be shared outside Oxfamen
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